COFFEE for the curious.
From the the latest specialty producing origins, new coffee varietals, state-of-the-art processing methods, or producers with big ideas – we champion the people behind your brew and beyond your beans.
Our coffees ship with Exemplar Quarterly, a magazine brimming with articles directly corresponding to your selected coffee from producers, exporters, academic researchers and baristas. Exemplar is inspired by the extraordinary and unexplored world of coffee. Exemplar is, simply put, an ode to coffee.
Exemplar celebrates innovation in coffee.
VOL 1, ISSUE 2—A/W ‘23
CURRENT EDITION
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Yukro Kebele, JIMMA, ETHIOPIA
Ethiopia’s venture into the world of experimental processing is only just beginning, and Mike Mamo and co. of Telila washing station are paving the way. Cultivated by the smallholder producers of Yukro Kebele, and wonderfully processed by the pathbreaking team at Telila, this coffee boasts a sparkling lemon and lime acidity, with hints of pear, kiwi, peach and herbal aromatics.
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Kerinci, Sumatra, INDONESIA
Indonesian coffee is often unglamorously characterised with taste notes of spice, nuts and tobacco. This Natural Anaerobic lot from the Barokah co-operative of Kerinci, Sumatra turns that perspective on its head. This coffee is a tropical fruit bomb. Guava. Dried Mango. Stewed cherry. From the farm that placed sixth in 2021’s Cup of Excellence, this coffee is not to be missed.
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