https://www.exemplarcoffee.com/archive daily 0.75 2024-12-13 https://www.exemplarcoffee.com/archive/iss1-jordan-buchanan monthly 0.5 2024-12-13 https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/d3651b1a-8dea-46bc-ac59-55dd5866246c/Jordan+Article.jpg Archive - From Farm to Front Counter: How Oaxaca’s specialty cafes bridge the gap between producers and baristas Source here https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/01ad99e4-8e9e-4a08-8563-fa895ee25441/Jordan+Article-2.jpg Archive - From Farm to Front Counter: How Oaxaca’s specialty cafes bridge the gap between producers and baristas - Oaxaca City (Oaxaca de Juárez) was no exception to the rule, and here a significant café culture also emerged with close connections to the state’s plethora of producing regions. Early adopters, notably Café Caracol Púrpura and Cafébre (see Cafébre’s courtyard, photographed) - later accompanied by Filemón - prioritised close relationships with farmers to supply the city with only the best of Oaxacan grounds. Direct trade is a buzzword we hear all too often in the Global North, but how many baristas have ever visited a producing country, its cafés and its farms? Most often, direct trade is facilitated through a series of intermediaries. Along the way, knowledge is lost, and as the chain lengthens, so too does the gap between the café and producer widen. In Oaxaca, direct trade is not a concept, it is a lived practice. Coffeeshop owners and farmers are in constant communication. They chat via WhatsApp, they visit each other’s homes, they eat together, they drink coffee together and they listen to each other (possibly the most crucial part of this, and any, relationship). The outcome of this trading dynamic is a more caring and understanding relationship between buyers and sellers. Understanding and caring for each other’s needs and desires, as well as limitations and opportunities, allows these protagonists to build a sustainable and meaningful trading relationship that bypasses intermediaries and improves the positions of both parties. Because of this cooperation, the farmers can trust that they will sell their future harvests to cafés in the cities, and café owners can trust that they will have a constant supply of quality coffee. Consistency, confidence and trust empower both groups. In Mexico, this relationship is so strong that many producers are not even interested in exporting; they find fulfillment in sending their coffees to Mexico’s vibrant cafés. https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/05a46e23-ebe5-43ca-b419-2c8e380b0f34/DSC_1862+%281%29.jpg Archive - From Farm to Front Counter: How Oaxaca’s specialty cafes bridge the gap between producers and baristas - The coffee growing region in the Sierra Sur, Oaxaca https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/1c2a6289-429f-4c8d-9fb1-2b283b6abb32/Jordan+profile+1.png Archive - From Farm to Front Counter: How Oaxaca’s specialty cafes bridge the gap between producers and baristas - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.exemplarcoffee.com/quarterly daily 0.75 2025-09-16 https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/0cde3ca5-51be-4ab7-a5b7-29c0aafcb3ea/Shyira+2018+IMG_6788.jpg https://www.exemplarcoffee.com/quarterly/breaking-boundaries-vietnam-43ll3 monthly 0.5 2025-06-15 https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/76d09238-5942-464d-ae23-e38f9369b2a4/000006070016.jpg Quarterly - Blending at People Possession - Make it stand out Cupping the People Possession range https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/8ca418de-58df-48ea-8348-1b531a127e05/COLORS.PNG Quarterly - Blending at People Possession - Make it stand out People Possession product shot https://www.exemplarcoffee.com/quarterly/thechronicle monthly 0.5 2025-09-16 https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/438014cf-08e1-4fba-8739-f4a7511c2061/Screenshot+2025-06-15+at+11.45.44.png Quarterly - Brewing The Chronicle Blend at LOCAL NCL - Make it stand out LOCAL NCL, 18 Acorn Rd, Jesmond, Newcastle upon Tyne https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/79df2ecc-16d5-4096-9cac-058eee65b9d4/coffee-7.jpg Quarterly - Brewing The Chronicle Blend at LOCAL NCL - Make it stand out Pulling espresso at LOCAL https://www.exemplarcoffee.com/quarterly/blendingtrending monthly 0.5 2025-06-15 https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/88670d4f-0c9d-4fb8-a4c9-2402d3c85008/_DSF8151.jpg Quarterly - Blending Trending: tracing the fall and rise of blending in the specialty coffee market Luiz Paulo Dias Pereira Filho of Fazenda Santuário Sul https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/ef406f2a-ca7b-409b-bad3-346503d45fdc/DSCF4484.jpg Quarterly - Blending Trending: tracing the fall and rise of blending in the specialty coffee market - Make it stand out One of the many cuppings involved in designing the Exemplar blends (Belfast, March 2025) https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/c224fcfc-9852-4fae-a73d-8df7a4c335d4/G1+Blending+by+roastery+age.png Quarterly - Blending Trending: tracing the fall and rise of blending in the specialty coffee market - Make it stand out Blending Practices by Roastery Age (Data collected Nov. 2024 - April 2025) https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/4561cdb9-9bfa-48c8-8824-e818e3e65269/G2+Blending+by+quantity.png Quarterly - Blending Trending: tracing the fall and rise of blending in the specialty coffee market - Make it stand out Blending Practices by Roast Volume (Data collected Nov. 2024 - April 2025) https://www.exemplarcoffee.com/quarterly/ratnagiri monthly 0.5 2025-09-16 https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/2484712a-d456-4cc0-8421-89d9c3c7a138/Ratnigiri+view.jpg Quarterly - An Introduction to Ratnagiri - Make it stand out A view of Ratnagiri Photograph by David Shaub Stallings https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/63244145-721e-417e-b76e-f0cf4d652bbd/DSC01223+copy.jpeg Quarterly - An Introduction to Ratnagiri - Make it stand out Mr. Ashok with one of his bioreactors Photograph by David Shaub Stallings https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/cafdaf4b-a108-436b-ab98-b8694ce1dec7/Fermentation+at+Ratnigiri.jpg Quarterly - An Introduction to Ratnagiri - Make it stand out Fermentation wizardry. Photograph by David Shaub Stallings https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/5f0b8cea-71f7-40cc-aa16-883ac4f0837f/Drying+beds+at+Ratnigiri.jpg Quarterly - An Introduction to Ratnagiri - Make it stand out The drying beds at Ratnagiri. Photograph by David Shaub Stallings https://www.exemplarcoffee.com/quarterly/stallings-indiancoffee monthly 0.5 2025-09-16 https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/d32a2114-0ecc-42bd-bea6-8c1328b7d503/Temple.jpg Quarterly - The People Make the Place: Redefining what it means to be an Indian coffee producer - Make it stand out Chennakeshava Temple, by David Shaub Stallings https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/1758056309168-0PEKKGEWSNPHG1F3XFZC/Temple+details+2.jpg Quarterly - The People Make the Place: Redefining what it means to be an Indian coffee producer https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/1758056309831-SBJH6YQVYMJ3UX76WA4D/Temple+details.jpg Quarterly - The People Make the Place: Redefining what it means to be an Indian coffee producer https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/1758056298540-Y363I0NFP7LUVRH85DTS/Temple.jpg Quarterly - The People Make the Place: Redefining what it means to be an Indian coffee producer https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/90e4b37b-6bdf-4a90-82c4-c677df118242/Pranoy+and+Ajoy+at+Kerehaklu.jpg Quarterly - The People Make the Place: Redefining what it means to be an Indian coffee producer - Make it stand out Coffee producers, Ajoy and Pranoy Thipaiah, at their farm, Kerehaklu (Karnataka, India). Photo by David Shaub Stallings https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/7dcd715b-43e8-4bd1-9570-2ce1c6d9acaf/IB2A4866+copy.jpg Quarterly - The People Make the Place: Redefining what it means to be an Indian coffee producer - Make it stand out Mr. Ashok at Ratnagiri Estate. Photo by David Shaub Stallings https://www.exemplarcoffee.com/quarterly/kornman-starmaya-f1 monthly 0.5 2025-06-14 https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/30612b09-55d6-4148-8e10-12f2e88f3af6/Santuario+Sul+%2893%29.jpg Quarterly - Starmaya F1: the Curious Case of an Improbable Coffee Hybrid - Make it stand out Luiz Paulo Dias Pereira Filho of Fazenda Santuário Sul https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/a1e2234c-4570-4018-ab27-d03b45ce5830/Santuario+Sul+%2894%29+1.png Quarterly - Starmaya F1: the Curious Case of an Improbable Coffee Hybrid - Make it stand out Coffee cherries at Santuario Sul https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/4bbbc1da-9c77-4f95-be77-d75579c73475/Santuario+Sul+%28125%29+%281%29.jpg Quarterly - Starmaya F1: the Curious Case of an Improbable Coffee Hybrid - Make it stand out Coffee saplings at Santuario Sul https://www.exemplarcoffee.com/quarterly/triple-bottom-line monthly 0.5 2025-06-14 https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/9a6a7447-22d9-4cc5-8d75-c47906d83de8/Nick+Mabey+and+Ana+Luiza+Pellicer+1.jpg Quarterly - The Triple Bottom Line and the Coffee-Buying Conundrum - Make it stand out Ana Luiza Pellicer of Mió Fazenda with Nick Mabey https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/89077c4d-781b-4f1c-94cf-245e697ce138/DSC08913+1.jpg Quarterly - The Triple Bottom Line and the Coffee-Buying Conundrum - Make it stand out Nick with Dr. Lucas Louzada in the new coffee fields at Mió Fazenda https://www.exemplarcoffee.com/quarterly/farm-to-front-counter monthly 0.5 2025-02-27 https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/89f84484-1fd0-4555-a234-2d757f327e3b/Quentin+Mexico+City+%281%29+1.png Quarterly - From Farm to Front Counter: How Oaxaca’s specialty cafes bridge the gap between producers and baristas - Make it stand out Qūentin Café, Hipódromo, Mexico City 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https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/1740693236450-0GV0F8NI7WR5OCW9966Q/a2eac919-45e2-4a8d-868a-7a5debf83bc9.jpeg Quarterly - From Farm to Front Counter: How Oaxaca’s specialty cafes bridge the gap between producers and baristas https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/1740693241295-KO8ULOIORWDIWPWRPXUV/Cafebre+2+%281%29.JPG Quarterly - From Farm to Front Counter: How Oaxaca’s specialty cafes bridge the gap between producers and baristas https://www.exemplarcoffee.com/quarterly/breaking-boundaries-vietnam monthly 0.5 2025-06-14 https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/9eac2cdc-0996-4bc0-b7a4-7356e7732e50/Screenshot+2025-02-21+at+00.07.17.png Quarterly - Breaking Boundaries: Coffee from Vietnam - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/1740099290769-9LEZNZUWA8M7TPZSALL9/Screenshot+2025-02-21+at+00.54.00.png Quarterly - Breaking Boundaries: Coffee from Vietnam https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/45382d5f-8df6-43f1-9caf-0ef05be20bf4/Screenshot+2025-02-21+at+00.53.34+1.png Quarterly - Breaking Boundaries: Coffee from Vietnam - Make it stand out Left: The exceptional height makes Liberica a great choice as a shade tree, not so much as a financially-sensible cultivar; Right: Liberica leaves (Hana Choi, 96B cafe & roastery) https://www.exemplarcoffee.com/quarterly/colonial-contrasts monthly 0.5 2025-02-27 https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/1dc1f390-2036-4c8e-a2ca-8eaf33a277a4/_MG_4371.JPG Quarterly - Colonial Contrasts: Java and Sumatra - Make it stand out Mount Kerinci, Sumatra, Indonesia 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https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/c8e9cfb1-e015-4ca4-a882-e2b8b15c194c/label-green%404x.png Coffee Shop - Vol. 1, Iss. 1 (Fall '23) - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/63e22d4865217e2f1b974ecd/928691eb-dbe5-4340-aa28-85464dc44271/DSC04288-web.jpg Coffee Shop - Vol. 1, Iss. 1 (Fall '23) - Make it stand out All of our coffee is sourced, roasted, packed and processed by our coffee master Phil.