Tastes of: Guava, Dried Mango, Stewed Cherry & Cacao Nibs
Process: Anaerobic Natural
Varietals: Andung Sari, Sigarar Utang
Altitude: 1400-1700 MASL
Incredibly juicy with Guava, Dried Mango, Blackberry and Cacao Nibs
Tastes of: Guava, Dried Mango, Stewed Cherry & Cacao Nibs
Process: Anaerobic Natural
Varietals: Andung Sari, Sigarar Utang
Altitude: 1400-1700 MASL
Incredibly juicy with Guava, Dried Mango, Blackberry and Cacao Nibs