Vol. 1, Iss. 1 (Fall '23)

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Volume 1, Issue 1 debuts two incredible coffees combined with the first issue of Exemplar Quarterly.

Blue Label:
Mexico, Union San Pedro — 250g

Beautifully structured and complex, this coffee bursts with blood orange and is underpinned by tea-like florals. A creamy milk chocolate body gives way to a long caramel finish.

Green Label:
Rwanda, Shyira — 250g

Wonderfully sweet and elegant. Tart raspberry acidity develops into decadent florals & candied lemon with hints of tropical fruit.

Exemplar Quarterly:
Volume 1, Issue 1, Summer 2023

Our first edition of Exemplar Quarterly comes packed full of resources, research, articles, recipes and history on both of our debut coffees. Writing comes from Mat North (Raw Material), Thomas Pingen (Red Beetle Coffee Lab), Sven Van Melkebeke (Ghent Museum of Industry), Jordan Buchanan (UCSD), Sam Bell (28), Jamie Hawthorne (Oh! Donuts) and our founder Phil Magowan.

Volume 1, Issue 1 debuts two incredible coffees combined with the first issue of Exemplar Quarterly.

Blue Label:
Mexico, Union San Pedro — 250g

Beautifully structured and complex, this coffee bursts with blood orange and is underpinned by tea-like florals. A creamy milk chocolate body gives way to a long caramel finish.

Green Label:
Rwanda, Shyira — 250g

Wonderfully sweet and elegant. Tart raspberry acidity develops into decadent florals & candied lemon with hints of tropical fruit.

Exemplar Quarterly:
Volume 1, Issue 1, Summer 2023

Our first edition of Exemplar Quarterly comes packed full of resources, research, articles, recipes and history on both of our debut coffees. Writing comes from Mat North (Raw Material), Thomas Pingen (Red Beetle Coffee Lab), Sven Van Melkebeke (Ghent Museum of Industry), Jordan Buchanan (UCSD), Sam Bell (28), Jamie Hawthorne (Oh! Donuts) and our founder Phil Magowan.

 

Mexico, Union San Pedro

Coffee Information

Producers — Union San Pedro
Process — Washed
Varietal — Pluma Hidalgo, Mundo Novo, Bourbon
Region — Sierra Sur, Oaxaca
Country — Mexico
Altitude — 1500-1900 masl

Tasting Notes

Blood Orange, Jasmine Tea, Milk Chocolate, Caramel Finish

Recommended Brewing

Brewing Method — Cafetière / French Press
Coffee Dose — 15g
Yield — 250mls
Total Brew Time — 4:00
Recipe — Fill French press with 250mls and steep for 4:00 minutes. Remove coffee grounds from surface. Plunge and pour.

 

Rwanda, Shyira

Coffee Information

Producers — Shyira Washing Station
Process — Washed
Varietal — Nzinza
Region — Nyabihu
Country — Rwanda
Altitude — 2000-2400 masl

Tasting Notes

Raspberry, Hibiscus, Candied Lemon, Double Cream

Recommended Brewing

Brewing Method — April Dripper
Coffee Dose — 12.5g
Yield — 200mls
Total Brew Time — 2:15
Recipe — 2 x 100mls pulse pours

 
 

All of our coffee is sourced, roasted, packed and processed by our coffee master Phil.