MEXICO, UNION SAN PEDRO
COFFEE INFORMATION
Producers — Union San Pedro
Process — Washed
Varietal — Pluma Hidalgo, Mundo Novo, Bourbon
Region — Sierra Sur, Oaxaca
Country — Mexico
Altitude — 1500-1900 masl
TASTING NOTES
Lime, Jasmine Tea, Milk Chocolate, Caramel Finish
RECOMMENDED BREWING
Brewing Method — Cafetière / French Press
Coffee Dose — 15g
Yield — 250mls
Total Brew Time — 4:00
Recipe — Fill French press with 250mls and steep for 4:00 minutes. Remove coffee grounds from surface. Plunge and pour.